Pies and Tarts

the Definitive Guide to Classic and Contemporary Favorites From the World's Premier Culinary College
Title rated 4 out of 5 stars, based on 12 ratings
Current format, Book, 2014, Available now.
Current format, Book, 2014, Available now. Offered in 0 more formats
The Culinary Institute of America's irresistible new collection of gold-standard pie and tart recipes.

With easy-to-follow instructions, stunning photography, and more than 150 can't-fail recipes, Pies and Tarts packs the expertise of America's top cooking school into one comprehensive, must-have collection.…

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