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Italy: A Journey for Food Lovers gives you a real taste of a country that loves its food with a passion. This beautifully photographed guide includes recipes from around the country--from Sicily, Naples, Parma, Bologna, Tuscany--with tips on cooking methods, ingredients, and shopping, as well as a section on caf� culture and making the perfect espresso, and a history of Italian wine. This book is a must-have for those wanting to master the cuisine of Italy