The Foreign Cinema Cookbook

The Foreign Cinema Cookbook

Recipes and Stories Under the Stars

eBook - 2018
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Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu.

Featuring 125 signature dishes, the book spans Pirie and Clark's award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.
Publisher: Cork : Abrams, 2018.
ISBN: 9781683352211
1683352211
9781419729041
1419729047
Characteristics: 1 online resource (365 pages)
Additional Contributors: Clark, John 1959-
Waters, Alice

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poetdeluxe
Jun 28, 2018

Handsomely produced and definitely worth a look-through. Still, both unexciting and probably best for the professional-leaning cook.

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