Restaurant-quality Recipes for Appetizers, Entrées, Desserts, and DrinkseBook - 2014
The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonneall with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment. This is a tribute to proper French cuisine, featuring bistro takes on such classics as:Marinated olivesCroque-monsieur and croque-madame: open sandwich.
Publisher: New York : Skyhorse Publishing, 
Copyright Date: ©2014
Characteristics: 1 online resource (275 pages) : color illustrations