The Farmer's Kitchen Handbook
More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and MoreeBook - 2014
Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide.
Publisher: New York, NY : Skyhorse Publishing, 2014.
Characteristics: 1 online resource (264 pages) : color illustrations.