A Comprehensive Guide to the Bean, the Beverage, and the IndustryeBook - 2013
This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.-- Provided by publisher.
Publisher: Lanham, Md. : Rowman & Littlefield, 
Copyright Date: ©2013
Characteristics: 1 online resource (xi, 416 pages) : illustrations