Everyday Raw Gourmet

Everyday Raw Gourmet

eBook - 2013
Average Rating:
Rate this:
Raw cuisine in true gourmet fashion ... Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw. The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney & rsquo; s focus is on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has been nominated for the James Beard Rising Star Award and has appeared on the Today Show, Food Network, and numerous other morning and talk shows. He is also the author of a number of cookbooks, including Everyday Raw, Everyday Raw Desserts, Everyday Raw Express, and Raw Chocolate. Matthew splits his time between New York and Maine.
Publisher: Layton, Utah : Gibbs Smith, [2013]
Edition: Rev. ed.
ISBN: 9781461931775
1461931770
9781423635604
1423635604
9781423634805
1423634802
Characteristics: 1 online resource

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at APL

  Loading...
[]
[]
To Top