Let the Meatballs Rest, and Other Stories About Food and Culture

Let the Meatballs Rest, and Other Stories About Food and Culture

eBook - 2012
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Focusing on the selection, preparation, and mythology of food, Montanari shows that cooking not only is a decisive part of our cultural heritage but also communicates essential information about our material and intellectual well-being. From the invention of basic bread making to chocolate's reputation for decadence, he positions food culture as a lens through which we can plot changes in historical values and social and economic trends.
Publisher: New York : Columbia University Press, [2012]
Copyright Date: ©2012
ISBN: 9780231527880
0231527888
9781322481258
1322481253
9780231157322
0231157320
0231157339
9780231157339
Characteristics: 1 online resource (xi, 178 pages).
Additional Contributors: Brombert, Beth Archer - Translator

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