The Physiology of Taste, Or, Transcendental Gastronomy

The Physiology of Taste, Or, Transcendental Gastronomy

eBook - 2008
Rate this:
Jean Anthelme Brillat-Savarin (1755 - 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important, and should be read in the leisurely, artistic way he approached food: "Those persons who suffer from indigestion, or who become drunk, are utterly ignorant of the true principles of eating and drinking."
Publisher: Waiheke Island : Floating Press, ©2008.
ISBN: 9781775412175
1775412172
Characteristics: 1 online resource (427 pages)
Additional Contributors: Robinson, Fayette -1859.
Alternative Title: Transcendental gastronomy

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at APL

  Loading...
[]
[]
To Top