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Unknown, 2003
Current format, Unknown, 2003, , Available.
Unknown, 2003
Current format, Unknown, 2003, , Available. Offered in 0 more formats
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
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