Italian Cuisine

Italian Cuisine

A Cultural History

eBook - 2003
Average Rating:
Rate this:
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Publisher: New York : Columbia University Press, ©2003.
ISBN: 9780231509046
0231509049
9780231122320
0231122322
Characteristics: 1 online resource (xx, 348 pages) : illustrations, map.
data file
Additional Contributors: Montanari, Massimo 1949-
O'Healy, Áine

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at APL

  Loading...
[]
[]
To Top