Beak Trimming Handbook for Egg Producers

Beak Trimming Handbook for Egg Producers

Best Practice for Minimising Cannibalism in Poultry

eBook - 2006
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This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.
Publisher: Collingwood, Vic. : Land Links, ©2006.
ISBN: 9780643093539
Characteristics: 1 online resource (viii, 78 pages) : color illustrations
Additional Contributors: Bourke, Michael


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