Cooking the Central American Way

Cooking the Central American Way

Culturally Authentic Foods Including Low-fat and Vegetarian Recipes

eBook - 2005
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The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences, offering the diner a varied and unique dining experience.

Publisher: Minneapolis, MN : Lerner Publications Co., ©2005.
ISBN: 9780822532866
0822532867
Characteristics: 1 online resource (72 pages) : color illustrations, color map.

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