Cooking the Indonesian Way

Cooking the Indonesian Way

Culturally Authentic Foods Including Low-fat and Vegetarian Recipes

eBook - 2004
Average Rating:
Rate this:

The world's largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the cultures of many different countries from around the world. With staples such as rice, saté, and gado-gado salad, Indonesian menus feature tropical fruits and vegetables grown throughout the islands and savory spices such as cumin and turmeric.

Publisher: Minneapolis : Lerner Publications Co., ©2004.
ISBN: 9780822521570
Characteristics: 1 online resource (72 pages) : color illustrations, color map.
Additional Contributors: Anwar, Merry


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings


Find it at APL

To Top