Nothing More Comforting

Nothing More Comforting

Canada's Heritage Food

eBook - 2003
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Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan -- with her extensive knowledge of heritage foods -- has chosen her favourite "Country Fare" columns from the popular Century Home magazine for this wonderful book on Canada's heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plan.
Publisher: Toronto, Ont. : Dundurn Group, 2003.
ISBN: 9781550024470
1550024477
9781417595570
1417595574
9781550029918
1550029916
Characteristics: 1 online resource (250 pages)

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