How to Bake [pi]
An Edible Exploration of the Mathematics of MathematicseBook - 2015
"In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the béchamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard."-- Publisher description.
Publisher: New York, NY : Basic Books, a member of the Perseus Books Group, 
Copyright Date: ©2015
Characteristics: text file 1 online resource