The Kamado Smoker & Grill Cookbook

The Kamado Smoker & Grill Cookbook

Delicious Recipes and Hands-on Techniques for Mastering the World's Best Barbecue

Unknown - 2014
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FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: Grilling: Cajun Strip SteakSmoking: Hickory-Smoked ChickenSearing: Cowboy RibeyeBrick Oven Baking: Wood-Fired PizzaStir-Firing: Thai Beef with BasilSalt-Block: Grilling Tropical Seared TunaCold Smoking: Flavorful Fontina CheeseConvection Baking: Apple Flambé
Publisher: Berkeley, CA : Ulysses Press, [2014]
Characteristics: text file
1 online resource (211 pages) : color illustrations

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