Florence Tan's Best Nyonya RecipeseBook - 2012
Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a bre.
Publisher: Singapore : Marshall Cavendish Cuisine, 
Copyright Date: ©2012
Characteristics: 1 online resource (126 pages) : color illustrations
Alternative Title: Best Nyonya recipes