Eat Smart Eat RaweBook - 2013
It is 10 years since Grub Street published the first edition of this book and since then it has never been out of print. Now the author has revised and updated her original and most successful raw food book and it appears for the first time in full color. In the years since the book first appeared raw foods have never been more popular as people discover their tremendous healing and health-giving benefits. However raw foodism is more than just the latest dietary fad; historically many cultures and religions have placed value on the eating of 'living' foods, and proponents have been helping othe.
Publisher: London : Grub Street, 2013.
Edition: New edition.
Characteristics: 1 online resource (1 volume) : illustrations (black and white, and colour)