Mastering the Art of Southern CookingeBook - 2012
Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflé, and Nana's banana cream pie.
Publisher: Salt Lake City : Gibbs Smith, ©2012.
Edition: 1st ed.
Characteristics: text file 1 online resource (720 pages) : color illustrations