Mastering the Art of Southern Cooking

Mastering the Art of Southern Cooking

eBook - 2012
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Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflé, and Nana's banana cream pie.
Publisher: Salt Lake City : Gibbs Smith, ©2012.
Edition: 1st ed.
Characteristics: text file
1 online resource (720 pages) : color illustrations
Additional Contributors: Graubart, Cynthia Stevens


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