Meringue

Meringue

eBook - 2012
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Meringue isn't just magical. It's mysterious. No one can quite agree on its origins (and here's a hint: it wasn't invented in France). While most food historians confirm Marie Antoinette's love of meringues, some say that meringue goes back to a much earlier date ... and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tartseven marjolaines and dacquoises.
Publisher: Layton, Utah : Gibbs Smith, ©2012.
Edition: 1st ed.
ISBN: 9781423625827
142362582X
9781423625810
1423625811
Characteristics: 1 online resource (224 pages) : color illustrations
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