Austrian Desserts and Pastries

Austrian Desserts and Pastries

108 Classic Recipes

eBook - 2011
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Whether it's delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.
Publisher: New York : Skyhorse, 2011.
Characteristics: 1 online resource : color illustrations
Alternative Title: Austrian desserts & pastries

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RonNasty64
Oct 22, 2013

I'll leave these recipes for the professional. Even the bars and cookies look like a lot of work.

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