The Everything Guide to Foraging

The Everything Guide to Foraging

Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetables

Unknown - 2011
Average Rating:
Rate this:
1
From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.
Publisher: Avon, Mass. : Adams Media, ©2011.
Characteristics: 1 online resource (xii, 291 pages) : illustrations (some color).
Alternative Title: Foraging
Guide to foraging

Opinion

From the critics


Community Activity

Comment

Add a Comment

h
HereHere
Jul 27, 2012

This book was a disappointment, and I can see why the previous reader/s rated it only 1 star. This is not a guide that will help you identify plants. For hard-core foragers or really keen newbie foragers, this might be a good resource, and it does include recipes, but there are only a few drawing and a few photos (after the Index). Written in a 'for dummies' kind of style.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at APL.

Try searching for The Everything Guide to Foraging to see if APL owns related versions of the work.


  Loading...
[]
[]
To Top