The Everything Guide to Foraging

The Everything Guide to Foraging

Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetables

eBook - 2011
Average Rating:
Rate this:
From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.
Publisher: Avon, Mass. : Adams Media, ©2011.
Characteristics: 1 online resource (xii, 291 pages) : illustrations (some color).
Alternative Title: Foraging
Guide to foraging


From the critics

Community Activity


Add a Comment

Jul 27, 2012

This book was a disappointment, and I can see why the previous reader/s rated it only 1 star. This is not a guide that will help you identify plants. For hard-core foragers or really keen newbie foragers, this might be a good resource, and it does include recipes, but there are only a few drawing and a few photos (after the Index). Written in a 'for dummies' kind of style.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings


Find it at APL

To Top