The Everything Canning & Preserving Book

The Everything Canning & Preserving Book

All You Need to Know to Enjoy Natural, Healthy Foods Year Round

Unknown - 2009
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Complete with step-by-step instructions, recipes, and tips, "The Everything Canning and Preserving Book" is a must for beginning and experienced canners alike. In addition to a wealth of information and 100 great recipes, readers will also find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and web sites, to help them find everything they need to begin canning today!
Publisher: Avon, Mass. : Adams Media, ©2009.
Characteristics: 1 online resource (x, 275 pages).
Additional Contributors: Maack, Jeanne P.


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