Tamales, Comadres and the Meaning of Civilization
Secrets, Recipes, History, Anecdotes, and A Lot of FuneBook - 2011
This culinary history unwraps the extensive culture surrounding the tamale, bringing together writers, artists, journalists, and Texas' regional leaders to honor this traditional Latin American dish. It is filled with family stories, recipes, and artwork, and also celebrates tamaladasthe large family gatherings where women prepare the tamales for the Christmas festivities. Humorous and colorful, this collection reveals the importance of community and good food.
Publisher: San Antonio, Tex. : Wings Press, 2011.
Characteristics: 1 online resource (61 pages) : illustrations (some color)