Musings of A Chinese Gourmet
Food Has Its Place in CultureUnknown - 2008
This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.
Publisher: Hong Kong : Earnshaw Books, 2008.
Characteristics: 1 online resource (xvii, 146 pages)