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Unknown, 2010
Current format, Unknown, 2010, , Available.
Unknown, 2010
Current format, Unknown, 2010, , Available. Offered in 0 more formats
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.
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