The Master Cheesemakers of Wisconsin

The Master Cheesemakers of Wisconsin

Unknown - 2009
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This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund.
Publisher: Madison, Wis. : University of Wisconsin Press, ©2009.
Characteristics: 1 online resource (xi, 192 pages) : illustrations (some color), color maps
Additional Contributors: Dilley, Becca


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