The Master Cheesemakers of WisconsinUnknown - 2009
This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund.
Publisher: Madison, Wis. : University of Wisconsin Press, ©2009.
Characteristics: 1 online resource (xi, 192 pages) : illustrations (some color), color maps