Cooking With A Master ChefUnknown - 2007
In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. This visual cookbook of dynamic club cuisine features more than 140 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestigious kitchens in top private clubs.
Publisher: Hoboken, N.J. : Wiley, ©2007.
Characteristics: 1 online resource (xiii, 274 pages) : color illustrations