Crafting the Culture and History of French ChocolateeBook - 2000
This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism.
Publisher: Berkeley : University of California Press, ©2000.
Characteristics: data file 1 online resource (xiii, 313 pages) : illustrations, map