The Peppers, Cracklings, and Knots of Wool Cookbook

The Peppers, Cracklings, and Knots of Wool Cookbook

The Global Migration of African Cuisine

eBook - 1999
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Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Copyright © Libri GmbH. All rights reserved.
Publisher: New York : State University of New York Press, 1999.
ISBN: 9780585363684
Characteristics: 1 online resource (xi, 422 pages)


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