Cooking the Japanese Way

Cooking the Japanese Way

eBook - 2002
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Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.

Publisher: Minneapolis : Lerner Publications Co., 2002.
Edition: Rev. & expanded to include new low-fat and vegetarian recipes.
ISBN: 9780822505327
0822505320
Characteristics: 1 online resource (72 pages) : color illustrations.

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VictoriaDavis
Jul 12, 2010

Very good information, explains everything very nicely. Overall a good informational cook book.

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