Cooking the French Way

Cooking the French Way

eBook - 2002
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An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Publisher: Minneapolis, MN : Lerner Publications, ©2002.
Edition: Rev. and expanded to include new low-fat and vegetarian recipes.
ISBN: 9780822505075
Characteristics: 1 online resource (72 pages) : color illustrations.


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