Cooking the East African Way
Revised and Expanded to Include New Low-fat and Vegetarian RecipeseBook - 2002
Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries.
Publisher: Minneapolis : Lerner Publications Co., ©2002.
Characteristics: 1 online resource (72 pages) : color illustrations, color map.