Cooking the German Way

Cooking the German Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

eBook - 2003
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An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
Publisher: Minneapolis, MN : Lerner Publications Co., ©2003.
Edition: Rev. and expanded.
Characteristics: 1 online resource (72 pages) : color illustrations, map.

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