Cooking the Korean Way

Cooking the Korean Way

eBook - 2003
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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Publisher: Minneapolis : Lerner Publications Co., ©2003.
Edition: Rev. and expanded to include new low-fat and vegetarian recipes.
Characteristics: 1 online resource (72 pages) : color illustrations.
Additional Contributors: Peterson, Judy Monroe

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