Cooking the Lebanese Way

Cooking the Lebanese Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

eBook - 2003
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An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Publisher: Minneapolis : Lerner Publications Co., ©2003.
Characteristics: 1 online resource (72 pages) : color illustrations, color map.


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