Cooking the Lebanese Way
Revised and Expanded to Include New Low-fat and Vegetarian RecipeseBook - 2003
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Publisher: Minneapolis : Lerner Publications Co., ©2003.
Characteristics: 1 online resource (72 pages) : color illustrations, color map.