Cooking the Norwegian Way
Revised and Expanded to Include New Low-fat and Vegetarian RecipeseBook - 2002
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Publisher: Minneapolis, MN : Lerner Publications Co., ©2002.
Characteristics: 1 online resource (72 pages) : color illustrations, color map.