Cooking the Polish WayeBook - 2002
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
Publisher: Minneapolis : Lerner Publications Co., ©2002.
Edition: Rev. and expanded.
Characteristics: 1 online resource (72 pages) : color illustrations, color map.