Cooking the Russian Way

Cooking the Russian Way

eBook - 2003
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Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Publisher: Minneapolis : Lerner Publications Co., ©2003.
Edition: Rev. and expanded to include new low-fat and vegetarian recipes.
Characteristics: 1 online resource (72 pages) : color illustrations.
Additional Contributors: Plotkin, Rita

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link9
Oct 19, 2012

Good way to learn customs and vocabulary at a basic level.

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