Cooking the South American Way
Revised and Expanded to Include New Low-fat and Vegetarian RecipesUnknown - 2003
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Publisher: Minneapolis : Lerner Publications Co., ©2003.
Characteristics: 1 online resource (72 pages) : color illustrations, color map.
From the critics