Cooking the Thai Way

Cooking the Thai Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

eBook - 2003
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An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
Publisher: Minneapolis : Lerner Publications, ©2003.
Characteristics: 1 online resource (72 pages) : color illustrations, color maps.
Additional Contributors: Peterson, Judy Monroe

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