Cooking the Thai Way
Revised and Expanded to Include New Low-fat and Vegetarian RecipeseBook - 2003
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
Publisher: Minneapolis : Lerner Publications, ©2003.
Characteristics: 1 online resource (72 pages) : color illustrations, color maps.