Cooking the Mexican Way

Cooking the Mexican Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

eBook - 2002
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Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that are associated with Mexico. Discover the beauty and flavor of this country through its traditional meals and ingredients--such as corn, peppers, chocolate, and beans.

Publisher: Minneapolis : Lerner Publications Co., ©2002.
ISBN: 9780822505365
0822505363
Characteristics: 1 online resource (72 pages) : color illustrations, color map.

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