Cooking the North African Way

Cooking the North African Way

Culturally Authentic Foods Including Low Fat and Vegetarian Recipies

eBook - 2004
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Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Publisher: Minneapolis : Lerner Publications, ©2004.
Characteristics: 1 online resource (72 pages) : color illustrations, color map.
Additional Contributors: Chalbi, Habib

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