Cooking the Austrian WayeBook - 2004
An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
Publisher: Minneapolis : Lerner Publications, ©2004.
Edition: Rev. and expanded to include new low-fat and vegetarian recipes.
Characteristics: 1 online resource (72 pages) : color .ill., color map.