Cooking the Australian WayeBook - 2004
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Publisher: Minneapolis : Lerner Publications, ©2004.
Edition: Rev. and expanded to include new low-fat and vegetarian recipes.
Characteristics: 1 online resource (72 pages) : color illustrations, color map.