Cooking the Australian Way

Cooking the Australian Way

eBook - 2004
Rate this:
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Publisher: Minneapolis : Lerner Publications, ©2004.
Edition: Rev. and expanded to include new low-fat and vegetarian recipes.
Characteristics: 1 online resource (72 pages) : color illustrations, color map.
Additional Contributors: Burckhardt, Ann 1933-


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings


Find it at APL

To Top