Cooking the Brazilian Way

Cooking the Brazilian Way

Culturally Authentic Foods Including Low-fat and Vegetarian Recipes

eBook - 2004
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An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Publisher: Minneapolis : Lerner Publications Co., ©2004.
Characteristics: 1 online resource (72 pages) : color illustrations, color map.
Additional Contributors: Duro, Karin L.

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