Controversies in Food and Nutrition

Controversies in Food and Nutrition

eBook - 2002
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This provocative new resource explores 15 common controversies in the field of food and nutrition.
Publisher: Westport, Conn. : Greenwood Press, ©2002.
ISBN: 9781280869228
1280869224
9780313011290
031301129X
0313317879
9780313317873
Characteristics: 1 online resource (xi, 261 pages) : illustrations.
Additional Contributors: Goldstein, Mark A. (Mark Allan), 1947-

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