The Making of A Pastry Chef

The Making of A Pastry Chef

Recipes and Inspiration From America's Best Pastry Chefs

eBook - 1999
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Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.
Publisher: New York : J. Wiley, ©1999.
Characteristics: 1 online resource (xiii, 338 pages) : illustrations
Additional Contributors: Vlaun, Scott

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