The Making of A Pastry Chef

The Making of A Pastry Chef

Recipes and Inspiration From America's Best Pastry Chefs

eBook - 1999
Rate this:
Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.
Publisher: New York : J. Wiley, ©1999.
Characteristics: 1 online resource (xiii, 338 pages) : illustrations
Additional Contributors: Vlaun, Scott


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings


Find it at APL

To Top