The Making of A Pastry Chef
Recipes and Inspiration From America's Best Pastry ChefseBook - 1999
Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.
Publisher: New York : J. Wiley, ©1999.
Characteristics: 1 online resource (xiii, 338 pages) : illustrations