Speaking in Cod Tongues
A Canadian Culinary JourneyBook - 2016
"Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada."--Provided by publisher.
Publisher: Regina, Saskatchewan : University of Regina Press, 2016.
Branch Call Number: 394.120971 NEW
Characteristics: xii, 275 pages : illustrated.